Attieke (known by many as couscous) is a dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous.
Cassava Couscous 17.6 ounce (large size)
All Natural Yuca Grits
Gluten-Free
Cassava Semolina
Easy to make and versatile dish.